NYC | Ultra-Rare 6-Month Dry-Aged Japanese A5 Wagyu š„©š„
If youāre a true steak lover, GUI is a name you need to knowāhome to one of the most exclusive cuts in NYC: 6-month dry-aged Japanese A5 Wagyu. This legendary item is off-menu, so just ask your server. Priced at $55 per ounce (minimum 3 oz), itās an experience you wonāt forget. š§ The Flavor Experience Aged to perfection, this Wagyu delivers an unreal depth of flavorātender, buttery, and rich with nutty, almost blue-cheese-like notes. Each bite melts on the tongue, leaving a complex aroma that lingers beautifully. š® Coming Soon Spotted in their aging cabinet: 1-Year Dry-Aged Wagyu! Already dreaming of my next visitā¦ š„ Why GUI Stands Out As NYCās only binchotan charcoal grill steakhouse, GUI brings unmatched smoky purity to their meats. Iāve been seven timesāhereās what else to order: š« Must-Order Steaks Prime Rib: My favorite in the city! Crusty outside, juicy inside, with that clean charcoal-kissed flavor. NY Strip: Deep, dry-aged richness with perfect marbling. Always reliable. ā ļø Skip These Filet Mignon: Less flavorful; skip the unappealing steak sauce too. Seafood dishes like Lobster Tail & Shrimp Toastānot their strength. š“ Perfect Starters Mandoo: Crispy beef dumplings with a tangy dipping sauce. A5 Wagyu Katsu Sando: Decadent and balancedāa luxurious bite. A true carnivoreās paradiseājust go before they close even earlier these days! š #GUIsteakhouse #WagyuNYC #DryAgedBeef #NYCsteak #BinchotanGrill #MeatLoverParadise #FoodieHeaven
