NYC | Unlimited A5 Wagyu Hot Pot — Pure Bliss! 🥘✨

I used to be indifferent about wagyu, but after a California friend insisted we try Mikiya, I’m officially converted! Why didn’t I try this sooner?! The beef is unbelievably tender. 😍🇯🇵 We went for the Diamond all-inclusive which lets you enjoy unlimited A5 ribeye, chuck flap, and brisket—along with all other menu items. So worth it! For broths, we chose sukiyaki (savory-sweet, perfect even without dipping sauce) and the house special clear broth (light and great for seafood/veggies). They also have spicy miso and tomato—next time! 🍲🌶️ My favorite cuts: 🥩 A5 Ribeye – beautifully marbled, melts in your mouth after just 5 seconds in the broth. Paired perfectly with spicy ponzu. 🥓 Brisket – thicker, heartier slices that shine with sesame sauce. Appetizers were also on point—loved the bone marrow (rich and fragrant on crispy toast), shrimp tempura, and beef tartare (fresh and light). 🍤🧈 📍 Mikiya Wagyu Shabu House 954 2nd Ave, New York, NY 💵 ~$98 per person #NYCEats #Wagyu #HotPot #JapaneseFood #AllYouCanEat #NYCFoodie #LuxuryDining #MatataEats #MeatLovers #NYCDining #FoodieHeaven #TreatYourself