NYC 🥐｜Golden Pistachio & Mortadella Croissant

Williamsburg has several highly-rated bakeries—I’d only tried Paloma’s black sesame croissant before. Went for the black sesame today, but it was sold out 😔. “Forced” to try the pistachio mortadella croissant instead—originally meant to save for tomorrow, but ended up enjoying it right away! 🍴 Paloma 📍 Locations in Williamsburg & Greenpoint This croissant shines golden in the sun—absolutely appetizing 🌟. Pistachio + Italian mortadella—similar to All’Antico Vinaio’s combo, but distinct. Savory overall, with a surprising hint of pickled peppers inside! The pistachio adds nutty richness without sweetness, and the mortadella is perfectly salted. Layers are flawlessly flaky—delicious even without reheating. Tasty though not wildly unique, it’s clearly a well-made croissant with balanced flavors. Paired it with a pistachio latte at nearby Devoción—double pistachio indulgence 😋. #NYCFood #NYCBakery #CroissantLove #Pistachio #WilliamsburgEats #NYCEats #FoodieNYC #NYCBrunch