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NYC 1-Star🌟 Spanish Tapas🇪🇸 Perfect Foie Gras Here😍

Had lunch at this Michelin-starred Spanish tapas spot over the weekend — small and cozy, but the foie gras and razor clams were absolutely unforgettable😍 The foie gras alone could cure a week of gloomy NYC weather! ❤️ Foie Gras: Incredibly fragrant and perfectly seared, paired with crispy toast and a sweet glaze that takes it next level (calories worth it though😅). ❤️ Razor Clams: A signature dish — grilled clams are tender and delicious, especially with sourdough✨ ❤️ Arroz Negro with Fluke: Flaky fish over black rice — rich and savory with a flavorful sauce. ❤️ Braised Oxtail: Fall-off-the-bone tender, slightly salty but perfect with bread🥖 ❤️ Octopus Salad: Light and refreshing with a touch of yuzu — great for balancing richer dishes. 📍 Casa Mono #MichelinNYC #SpanishTapas #NYCEats #FoodieHeaven #NYCRestaurants #TapasLovers #NYCFoodScene #MustTryNYC

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NYC 1-Star🌟 Spanish Tapas🇪🇸 Perfect Foie Gras Here😍

Had lunch at this Michelin-starred Spanish tapas spot over the weekend — small and cozy, but the foie gras and razor clams were absolutely unforgettable😍 The foie gras alone could cure a week of gloomy NYC weather! ❤️ Foie Gras: Incredibly fragrant and perfectly seared, paired with crispy toast and a sweet glaze that takes it next level (calories worth it though😅). ❤️ Razor Clams: A signature dish — grilled clams are tender and delicious, especially with sourdough✨ ❤️ Arroz Negro with Fluke: Flaky fish over black rice — rich and savory with a flavorful sauce. ❤️ Braised Oxtail: Fall-off-the-bone tender, slightly salty but perfect with bread🥖 ❤️ Octopus Salad: Light and refreshing with a touch of yuzu — great for balancing richer dishes. 📍 Casa Mono #MichelinNYC #SpanishTapas #NYCEats #FoodieHeaven #NYCRestaurants #TapasLovers #NYCFoodScene #MustTryNYC

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