NYC Eats｜A Foodie Heaven: Foie Gras, Uni & Bone Marrow! 🍣

🍴 SenYa Japanese Cuisine 📍 109 First Ave, New York, NY 10003 Small but incredible — every dish was a standout. Went during Restaurant Week ($59 for 3 courses), but à la carte is also great value! 🐟 Toro Tataki ⭐️⭐️⭐️⭐️✨ | $28 Seared fatty tuna — tender, rich, and beautifully sauced. 🍞 Uni Crostini ⭐️⭐️⭐️⭐️⭐️ | $20 each Layers of uni, crab, caviar, and fried lotus root on toast — bursting with flavor! 🍣 Foie Gras Sushi ⭐️⭐️⭐️⭐️⭐️ | $8 each Chilled foie gras over warm rice — melts in your mouth, not greasy at all. 🔥 Miso Infused Foie Gras ⭐️⭐️⭐️⭐️✨ Pan-seared foie with miso sauce — rich, savory, and utterly indulgent. 🍜 Snow Crab Maze-Men (+Uni) ⭐️⭐️⭐️⭐️✨ | $28 Creamy crab pasta with bone marrow and uni — decadent and delicious (can be rich toward the end). 🍱 Chirashi Box ⭐️⭐️⭐️⭐️⭐️ | $42 Fresh sashimi over rice — a colorful, satisfying feast. 🍨 Green Tea Ice Cream ⭐️⭐️⭐️⭐️⭐️ Refreshing and not too sweet — the perfect finish. 🍰 Hazelnut Mocha Cake ⭐️⭐️⭐️⭐️⭐️ | $7 Rich, nutty, and well-balanced. #NYCJapanese #SenYa #UniLovers #FoieGras #FoodieHeaven #NYCEats #RestaurantWeek #SushiSpot #LuxuryDining #MustTryNYC