NYC Eats Diary: Who Knew NYC Was Such a Foodie Haven? π
This time, I'm channeling my inner food blogger π§βπ³ Sharing my foodie map of New York πΊοΈ In New York, I'm either eating or on my way to find something to eat πΆ You can find any cuisine you crave (though Asian food is still the best, of course) ππ» Breakfast Heritage Grand Bakery (The bread and coffee are both great, and with the crowd, I ordered every single one π₯―) Appolo Bagel (New York bagels π₯― are famous) Not as Bitter (A unique coffee shop βοΈ with various flavors to try) ππ» Lunch Samwoojung (Korean food, so good π) Ichiran (Ichiran Ramen π, tastes just like in Japan) Taiwan Pork Chop House (Authentic Taiwanese cuisine in Chinatown, their braised pork rice π is amazing, and their pickled vegetables are incredibly delicious) ππ» Dessert π° Lady M ππ» Dinner Jolibee (π Had to rush to a Broadway show, so I grabbed a quick bite at this Filipino fried chicken place, and it was surprisingly good) Sappe (Thai food, delicious but a bit spicy) Joeβs Pizza (π A classic old-school spot, always a line) Izakaya MEW (Japanese restaurant, always a wait, pretty standard) ππ» Late Night Snack Bangia (Staying on 32nd Street, near the Korean neighborhood, so back to Korean food again, this place is all about the vibe, perfect for a few drinks with friends) πΊ Pocha 32 (Watermelon wine is pretty good) I love the feeling of exploring new foods in a foreign city, and sharing it with friends makes it even more fun. When I get really excited, I start dancing and spinning around, then exclaim: Life is just so good! #NYCFoodie #NYCLife #PigOutMode #NYCCoffeeShops #NYCBagels #NYCRestaurantRecs #RedBookTraveler #SlowTravelDuringNationalDay #HiddenGemsInBigCities #NationalDayFoodieGuide @LifeStyler