HTML SitemapExplore

šŸ„ NYC Fine Dining | Atomix White Truffle Season Returns!

Atomix has welcomed back white truffle season—this time featuring Tuscan white truffles! For $135, you can enjoy these aromatic gems paired with golden eye snapper and a unique rice ice cream dessert. šŸ¦šŸ’« The white truffle harmonized beautifully with the dessert (which, let’s be honest, has always been simple but reliable here). Ice cream is hard to mess up, and this one definitely delivered! Comparing this visit to the last, I noticed clear differences in seasoning: King Crab: Previously underwhelming, but now the sauce is spicier and more vibrant—no longer overshadowed by avocado. A clear upgrade! šŸ¦€šŸ”„ Fried Abalone: Sadly, the sauce leaned too sweet this time, missing that balanced tanginess I loved before. Squab: My portion was tender and perfectly cooked, but my partner’s had a tough sinew. The accompanying rice was also overcooked and harder than last time’s flawless version. Here’s hoping my visit next week feels less like a "blind box" and more like the consistently brilliant Atomix I remember! šŸŽāœØ #AtomixNYC #WhiteTruffle #MichelinDining #NYCFineDining #FoodReview #TruffleSeason #NYCEats šŸŒŸšŸ“

Related posts
New York's Cool Hotel: Public Hotel (2)🌟This Facial in the East Village Was So Comforting 🌟3-Day Manhattan Essentials Travel Guide(1)This Hidden Amusement Park in Upstate NY Feels Like Summer in the 1950s—With Tilt‐A‐Whirls & Lakeside Cotton CandyNew York's Hardest-to-Book Restaurant Unlocked šŸ”“šŸ‡ŗšŸ‡øNYC | A Hidden Brunch Gem That Outshines the Hype šŸ„žāœØ
Max Hoffmann
Max Hoffmann
3 months ago
Max Hoffmann
Max Hoffmann
3 months ago
no-comment

No one has commented yet...

šŸ„ NYC Fine Dining | Atomix White Truffle Season Returns!

Atomix has welcomed back white truffle season—this time featuring Tuscan white truffles! For $135, you can enjoy these aromatic gems paired with golden eye snapper and a unique rice ice cream dessert. šŸ¦šŸ’« The white truffle harmonized beautifully with the dessert (which, let’s be honest, has always been simple but reliable here). Ice cream is hard to mess up, and this one definitely delivered! Comparing this visit to the last, I noticed clear differences in seasoning: King Crab: Previously underwhelming, but now the sauce is spicier and more vibrant—no longer overshadowed by avocado. A clear upgrade! šŸ¦€šŸ”„ Fried Abalone: Sadly, the sauce leaned too sweet this time, missing that balanced tanginess I loved before. Squab: My portion was tender and perfectly cooked, but my partner’s had a tough sinew. The accompanying rice was also overcooked and harder than last time’s flawless version. Here’s hoping my visit next week feels less like a "blind box" and more like the consistently brilliant Atomix I remember! šŸŽāœØ #AtomixNYC #WhiteTruffle #MichelinDining #NYCFineDining #FoodReview #TruffleSeason #NYCEats šŸŒŸšŸ“

New York
ATOMIX
ATOMIXATOMIX