NYC Food | Michelin-Starred Ramen Spot 🍜

Tried this hyped ramen place — and honestly, the ramen was just okay… but the appetizers? They totally stole the show! ✨ 🍣 Toro Saam Bap ⭐️⭐️⭐️⭐️ Good, but for the price? Koban does it better (check my earlier post — I stan Koban!). 🍄 Truffle Domi ⭐️⭐️⭐️⭐️⭐️ Originally “Truffle Scallop” — now made with white fish! Lighter, and the truffle doesn’t overpower. A delicious upgrade. 🍗 Caviar Fried Chicken ⭐️⭐️⭐️ Solid fried chicken — juicy inside, crispy outside. But the caviar? Felt a bit random. Still, a decent try. 🦞 Lobster Myun ⭐️⭐️⭐️ Creamy lobster pasta… but way too salty for me 😢 🍫 Truffle Chocolate Ice Cream ⭐️⭐️⭐️ The presentation was fancy — they bring a whole truffle box and shave it fresh! Fun to watch, though the flavor didn’t blow me away. Overall? A mixed bag. Go for the creative small plates, maybe skip the mains unless you’re curious. #MichelinNYC #RamenReview #NYCEats #FoodieDiary #HypeVsReality