NYC Food Exploration ๐
Di An Di ๐ Nestled in Greenpoint, Di An Di is a trendy spot thatโs become a favorite among the white-millennial crowd. Their take on pho is distinctly Northern, featuring pan-seared beef that adds a unique, caramelized flavor. Unlike traditional pho, there are no bean sprouts or typical garnishes; the broth is made with chicken stock and flavored only with green onions. Itโs a refreshing twistโneither sweet nor overly spiced, making it perfect for those who prefer a milder broth. ๐ The downside? Itโs a bit pricey, but the quality and unique flavor make it worth the splurge. ๐ Cha Pa's Noodle Tucked away near 50th Street and 8th Avenue in Midtown, Cha Pa's Noodle is a hidden gem. Their pho has a broth thatโs not sweet but packed with bold, aromatic spices. ๐ The flavors are intense and linger long after you finish your meal, which might leave you reaching for water afterward. But hey, itโs super affordable, and considering its prime location, it definitely makes it onto the must-try list! ๐ #NYC #FoodieAdventures #NYCEats ๐