NYC Hidden Gem Greek Spot｜$45 for 3 Courses—Lamb Chops Are Incredible!

Friday night called for a Greek feast at this underrated treasure! Their Restaurant Week menu is seriously generous—$45 for three courses, with a wide selection of appetizers and mains (including many popular items from their regular menu). As Restaurant Week prices keep rising elsewhere, this kind of value feels truly special. 👏 🔥 PAIDAKIA GALAKTOS STIN SCHARA ME IMAM KAI MORA PATATES: The grilled lamb chops were absolutely divine—tender, juicy, and packed with flavor! Served with roasted eggplant, tomatoes, and baby potatoes, the portion was huge and left us both totally satisfied. 😋🍖 🔥 MOUSSAKA: A rich and savory Greek-style layered bake, similar to lasagna but with roasted eggplant instead of pasta. The spiced ground beef was aromatic and delicious—a must-try! 🍆🧀 🔥 TARAMOSALATA: A beautifully presented cod roe dip, smooth and creamy with a hint of lemon. Paired perfectly with warm, fluffy pita bread. 🍋🫓 🔥 AFRATA KEFTEDAKIA: Homemade Greek meatballs—fluffy, flavorful, and lightly crispy on the outside. So tasty and satisfying! 🧆✨ For dessert, the buttered phyllo pastry filled with Greek custard was unique but a bit too sweet for my taste. Still, with appetizers and mains this good, the meal was totally worth it! 💯 📍 Pylos 📍 128 E 7th St, New York, NY 10009 #NYCFoodGuide #NYCEats #NYCGreekFood #HiddenGemsNYC #NYCRestaurantWeek #ManhattanEats #NYCFoodie #AffordableFineDining #LambLovers 🥙🍷✨