NYC Korean Fine Dining – Amazing Abalone Porridge & Soju Pairing! 🍶✨

Revisited one of my top restaurants of 2023—and it still dazzles with creative soju pairings and interactive cooking! 👨‍🍳🔥 🌟 Soju Tasting Experience Each dish is paired with unique soju flavors like plum, pear, and winter-brewed varieties—hard to find elsewhere and absolutely delightful! 🍐🌸 🌟 Interactive & Intimate Setting Watch the chef prepare everything before you—from pickling kimchi to hand-pulling noodles and dough drops. A truly engaging dining highlight! 👌 🌟 Must-Try Dish Abalone Porridge – Rich, creamy, and full of umami—a comforting standout! 🥣 ⚠️ Note The beloved bone-in galbi has been replaced with Wagyu (still good, but I miss the ribs 😢). For a similar price, their sister spot Gori offers generous Wagyu, roasted duck, and grilled eel—also highly recommended! 🦆🍱 Perfect for a special night out with immersive flavors and thoughtful soju pairings. An experience to remember! 💫 📍 Wangbi Mezzanine Level, 37 W 32nd St, New York, NY 10001 #KoreanFineDining #SojuPairing #NYCEats #AbalonePorridge #ChefTable #DateNightNYC #FoodExperience #MustTry