NYC Malaysian｜Michelin-Recommended Hainanese Chicken, Just $30/person

Malaysian and Thai food have always been my comfort zone. This Malaysian spot in Chinatown is tucked away from the main streets—not too well-known, but it’s Michelin-recommended and all about generous portions and bold flavors. 🍴 Nyonya Malaysian Restaurant 📍 199 Grand St, New York, NY 10013 🐔 Hainanese Chicken – Only $16 for half a chicken—enough for 3–4 people! Tender, smooth, perfectly cooked. Even without the dipping sauce, it’s delicious. 🍛 Curry Beef Brisket Pot – Some of the biggest beef chunks I’ve seen! Meat is tender, tendon is soft, and the curry is rich and perfect with rice. 🍝 Stir-Fried Kway Teow – Like a lighter, chewier version of pad thai—less sweet, no heavy peanut sauce. Loaded with squid and shrimp. 🍗 Crispy Skin Chicken – Compared to Hainanese chicken, the skin is crispy and the meat has a subtle grilled aroma. 🥬 Salted Fish with Kailan – Generous pieces of salted fish—no skimping here. Overall, Nyonya offers incredible value, authentic flavors, and food that really hits the spot for Chinese palates. If you love Malaysian food or Hainanese chicken, this is a must-try in Chinatown. Don’t feel like going out? Order on 🍙 Fantuan Delivery for Hainanese chicken and curry brisket delivered right to your door! #RestaurantRec #HiddenGem #FoodReview #Cuisine #Foodie #FoodLife #NYC #MichelinEats #NYCExploration #NYCDelivery #ManhattanDelivery #FantuanDelivery #NYCFood #ChinatownEats #MalaysianFood #NYCEats