🌟 NYC Michelin-Recommended Cambodian Gem | Bayon Restaurant 🌟

Discovered this hidden culinary treasure while craving something different - and wow, did it deliver! The flavors blew us away, and later we learned it's Michelin-recognized! 😍 📍 Bayon Cambodian Restaurant 408 E 64th St, New York 🇰🇭 Must-Try Dishes (Cambodian-approved!): • Baked Amok (Traditional) - Steamed egg custard infused with seafood curry - silky, porous, and packed with flavor! • Bahn Chao Crepe - Crispy egg wrap stuffed with bean sprouts, chicken, shrimp, and onions. Pro move: Dip in fish sauce + chili, then wrap in lettuce for the ultimate flavor bomb! • Khmer Iced Tea - Just like Thai tea - sweet, creamy perfection 🧋 The Cambodian diners waiting in line gave us a thumbs up for our order - always a good sign! #NYCEats #MichelinEats #CambodianFood #HiddenGems #UnexpectedDelights #FoodieAdventure