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NYC Omakase for Adventurous Eaters 🍣✨

Tried this creative fumakase spot in West Village — and it’s perfect for those who love bold, unexpected flavor combos! 🍅 Salmon Tomato (6th course) The star of the night! A tomato slice topped on salmon — but it didn’t taste like tomato at all. Lightly torched, it had a smoky, almost meaty flavor that blew my mind. How did they do that?! 🐟 Other Standouts: Seared Hamachi with Chili Pepper Tuna with Truffle Most ingredients are familiar, but the pairings are clever and surprising — in the best way. ⏳ Easy to book — scored a reservation just two days ahead. 💵 $75 pp for 13 courses (pre-tax) — solid value for NYC! 📍 Thirteen Water West 366 W 30th St, New York If you’re tired of traditional omakase and want something playful and inventive — give this a try! #ThirteenWaterWest #NYCOmakase #Fumakase #CreativeSushi #WestVillageEats

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Hugo Moreau
Hugo Moreau
2 months ago
Hugo Moreau
Hugo Moreau
2 months ago
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NYC Omakase for Adventurous Eaters 🍣✨

Tried this creative fumakase spot in West Village — and it’s perfect for those who love bold, unexpected flavor combos! 🍅 Salmon Tomato (6th course) The star of the night! A tomato slice topped on salmon — but it didn’t taste like tomato at all. Lightly torched, it had a smoky, almost meaty flavor that blew my mind. How did they do that?! 🐟 Other Standouts: Seared Hamachi with Chili Pepper Tuna with Truffle Most ingredients are familiar, but the pairings are clever and surprising — in the best way. ⏳ Easy to book — scored a reservation just two days ahead. 💵 $75 pp for 13 courses (pre-tax) — solid value for NYC! 📍 Thirteen Water West 366 W 30th St, New York If you’re tired of traditional omakase and want something playful and inventive — give this a try! #ThirteenWaterWest #NYCOmakase #Fumakase #CreativeSushi #WestVillageEats

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