NYC Restaurant Week (1)

One-Michelin-Starred French Cuisine at Le Pavillon 🌟 📍 Le Pavillon, NYC One Vanderbilt Ave, New York, NY 10017 🥩 Le Pavillon is a modern French restaurant in New York created by the renowned French chef Daniel Boulud. It opened in 2021 at One Vanderbilt and was awarded a Michelin star in 2022. The cuisine focuses on light textures and the natural flavors of ingredients, blending Mediterranean influences with local New York produce, emphasizing vegetables and seafood. 🌿 This place is super famous on social media, with many bloggers and New York finance workers recommending it. I think there are a few reasons: First, the location is amazing, right next to Grand Central Station—perfect for meeting friends or clients straight from the train. 🥩 Second, the ambiance is very serene and cozy, with a glass greenhouse vibe and green plants that make you feel relaxed in the bustling city. Third, based on my experience today, both the food and service were excellent! 😊 During NYC Restaurant Week, Le Pavillon offered two options: $60 for an appetizer and main course, or $75 for an appetizer, main course, and dessert. 🥩 Since it was my boyfriend’s birthday week, I treated him to lunch here. We both chose the $75 option, and I loved every single dish! 🥩 #NYCRestaurantWeek #NYCMichelin #LePavillon 🌟