NYC Restaurant Week Staple 🍣 $60 for Uni, Caviar, Snow Crab & Truffle

If you’re in NYC, you’ve probably seen Senya all over social media—it’s super viral. Their Restaurant Week menu always includes the iconic Chirashi Box, so you know it’s them! 🥚 Uni Scrambled Egg w/ Caviar A warm, creamy starter—soft scrambled eggs paired with sweet, briny uni. So comforting and rich. 🥩 Filet Mignon Perfectly cooked steak with smooth mashed potatoes and crisp broccoli. (Summer RW swaps this for Octopus & Cod, but the uni stays!) 🍱 Chirashi Box Six kinds of fresh sashimi over seasoned rice—light, fresh, and satisfying. A nice contrast to the richer dishes. 🦀 Snow Crab Mazemen w/ Bone Marrow The showstopper! A luxurious noodle stir-fry with snow crab, bone marrow, and truffle. Incredibly fragrant—almost life-changing… until it cools down and gets a bit oily. 🍰 Dessert Duo Cheesecake (sweet but small) and ice cream (refreshing and just right). Portions are generous—I was stuffed before dessert even arrived! 🥲 The restaurant is cozy (aka tight seating), and the block feels a bit gritty at night. Come for the food, not the ambiance. At $60 for caviar, uni, truffle, snow crab, sashimi, and bone marrow… Senya knows how to pack value into a photogenic meal. Came with mixed expectations but left feeling it was worth it. 📍 Senya #NYC #RestaurantWeek #Senya #Sushi #NYCEats #LuxuryDining #FoodieFinds #NYCRestaurants #UniLovers