NYC Sichuan Spot Where Spicy Meets Stylish! 🌶️✨

Located in Manhattan, Chi Restaurant & Bar artfully blends traditional Sichuan flavors with modern plating in a chic, trendy setting. Bold, aromatic, and visually stunning—perfect for group dining. 🥢 Ma-La Trio (Appetizer Platter) 🐓 Poached Chicken with Chili Sauce – Tender chicken in fragrant, balanced chili oil. 🥒 Szechuan Cucumber Salad – Crisp, tangy, and refreshing. 🦆 Duck with Szechuan Peppercorn Sauce – Chewy duck slices with a standout numbing peppercorn kick. 🥩 For Bold Flavors: Spicy Cumin Lamb – Aromatic, wok-fried lamb with cumin, onion, and cilantro—savory and slightly charred. Boneless Pork Trotters – Tender, gelatinous pork in penetratingsauce—chewy and addictive. 🍆 Classic Sichuan Sides: Mashed Eggplant & Pepper – Soft, garlicky eggplant with mild chili heat. Stir-Fried Cabbage with Pork – Wok-charred cabbage with savory minced pork—crisp and satisfying. 🍚 East-West Fried Rice Star: Black Truffle Fried Rice – A luxurious twist on Yangzhou fried rice. Rich truffle aroma meets egg and wok fragrance—every bite is layered and delicious. 📍 Chi Restaurant & Bar 492 9th Ave, New York, NY 10018 #ModernSichuan #NYCChinese #UpscaleSpicy #ChiRestaurant 🥢🔥😋