NYC Student's Homecoming Tip: Try the Apple Gelato! 🍎🍦

Newly renovated Big Sichuan in New Jersey totally hits the spot — cozy, stylish, and full of charm! 😍 Loved the transparent kitchen wall where you can watch the chefs tossing woks, flames leaping high, and that irresistible wok hei aroma wafting right at you. Appetite = unlocked! During my first year studying in New York, I passed by this gelato lab every day — and now, rediscovering it in Shanghai feels like a sweet reunion. Their Fuji Apple Gelato is a true standout:🎶 Made with real apple flavor — no artificial sweetness Light, refreshing, and perfectly balanced😂 Pairs surprisingly well with their tiramisu gelato They’ve also introduced a new Caramelized Apple variation — watching apple slices slowly torched to a golden caramel hue is pure comfort 🥺 A beautiful, must-try gelato for cozy autumn days. #GelatoLab #ShanghaiEats #AppleGelato #SweetReunion #DessertLovers