NYC Xinjiang Gem — This Big Plate Chicken is Legendary! 🐔🔥

How did I just discover this amazing Xinjiang spot in Flushing? You can tell it’s authentic just by the owner and staff! 🌟 Big Plate Chicken I never liked big plate chicken before—because I hadn’t tried this one! Tender, flavorful chicken with chewy, wide noodles—absolutely love it! 🌟 Hand-Pulled Noodles Thick, chewy noodles in two styles: Special Minced Meat Noodles – Tangy tomato & pickled beans. Stir-Fried Meat Noodles – Hearty with big meat chunks. 🌟 Baked Lamb Buns Flaky, croissant-like pastry filled with juicy lamb—so fragrant and satisfying! 🌟 Hand-Pulled Lamb Mildly seasoned, lamb flavor shines though meat could be more tender. 🌟 Skewers Lamb skewers are delicious—juicy with a bit of fat. Beef skewers were a bit tough. 🥤 Yogurt & Milk Tea Yogurt is thick, sweetened with honey—delicious! Salty milk tea was an acquired taste. 📍 New Nurlan Uyghur Restaurant 133-51 39th Ave, Flushing, NY 11354 #XinjiangFood #FlushingEats #NYCFood #MustTry 🥢😋🍜