NYU Students Eating This Good 🥹 Unagi & Mapo Tofu Udon! 🍜

If only this place had opened when I was still in school... A bowl like this in winter would’ve been pure warmth from head to toe! ❄️ 🌶️ Mapo Tofu Udon First time trying this combo—and it works! Flavorful tofu with savory minced pork, all tossed with chewy udon noodles. I added a soft-boiled egg and grilled eel—so tender and rich! 🐟 🐮 Beef Udon Generous slices of tender, marbled beef in a rich broth (you can ask for less soup for more intensity). A perfect post-study meal. 🍤 Tempura Picked enoki mushrooms, chrysanthemum greens, and shrimp. Lightly salted, crispy, and delicious on its own—or dip in tempura sauce with grated radish and scallions. 🥬 Sesame Cabbage Salad A huge portion! Creamy sesame dressing with a touch of sweet vinegar keeps it fresh and not heavy. ⏳ Quick & Efficient Cafeteria-style service—grab a tray, order, pick your tempura, and pay. Plenty of seating and self-serve tea. Student & worker-friendly! 🧑‍💻 📍 Sanuki Udon #NYUFood #UdonLover #MapoTofu #NYCEats #ComfortFood #StudentMeal #NYCJapanese #AffordableEats #WarmBowls #NYCLife