🍱 Oahu Eats Round 2 - Yoshitsune & Tonkatsu Tamafuji!

📍 Yoshitsune A traditional Japanese teishoku spot where every set meal is a multi-course journey (with automatic 18% tip). 👉 MATSUTAKE KAMAMESHI ($68) • Seasonal matsutake rice cooked in broth (subtle flavor—better with *dobinmushi* mushroom soup poured over!). • Comes with sashimi + grilled salmon (perfectly salted). • Star: The *dobinmushi*—clear mushroom broth that dances on your tongue ! 🍄💃 👉 BEEF SUKIYAKI ($58) Classic sukiyaki with tough-ish US beef (for $200 , upgrade to Japanese A5 wagyu 😅). ——💖—— 📍 Tonkatsu Tamafuji Book 1+ month ahead —or walk in at 11AM (we waited 1 hour!). 🍚 Pro tip: Get the seasoned mixed rice (scallop-infused!) over miso options. 👉 Mix Katsu Set ($27.5) Pork, chicken, shrimp, oyster, onion—all crispy-light . Shrimp/oyster = plump; pork = less juicy than Ginza Bairin. 👉 Sizzling Miso Pork Loin ($26) Skip the sauce—original flavor > soggy crispiness . ——💖—— 🍩 Don’t miss: • Leonard’s Bakery malasadas (hot, sugary bliss!). • Musubi Cafe IYASUME spam musubi (fuel for adventures!). #OahuEats #JapaneseFood #HawaiiFoodie