Ol‘Days Farm to Table(1)

New York 🗽 Let’s Kick Off a Colorful and Oxygen-Filled Summer Under the Lemon Tree 🍋 📍Ol‘Days Farm to Table Originating from Buenos Aires, the capital of Argentina 🌎, this place brings the passion and vibrant colors of South America to the table. It’s a dopamine-boosting spot where both the atmosphere and the food are full of life and freshness. ☀️ Quesadillas Rancheras + Short Rib 💰16+12 This is a healthy, organic version of Mexican quesadillas. The tortilla is made of whole wheat, and the cheese melts perfectly between the sweetness of carrots and the softness of black beans. The addition of short rib takes the dairy flavor to the next level. The quesadilla 🫓 is perfectly cooked, crispy and bringing out the aroma of the wheat. Spread with avocado 🥑 sauce and tomato 🍅 salsa on the side, it adds a refreshing tanginess. Each piece is super generous, and I even took half of it home to reheat later, which was still amazing. 😋 Tropical Salmon Bowl 💰28 For a salad, this price might seem a bit steep, but seeing the generous portion and the variety of ingredients, it’s worth it. The dressing has a tropical, summery feel with a mango flavor that’s very light and refreshing. The salmon, brown rice, and leafy greens 🥬 are all lightly cooked, and you can taste the freshness of the ingredients. Paired with the tropical sauce, it gives you that raw, passionate, and vacation-like feeling. 🏖️ #NewYork 🗽🌟