OlβDays Farm to Table(2)
π°πππ πͺππππππ π³πππππ°6.5 For those missing the Coconut Latte π₯₯βοΈ, this one is a must-try! Itβs top-notch coffee from a brunch spot. πΏ I think it has a richer aftertaste than the one from Luckin Coffee, leaning more towards a dark roast. It doesnβt get overly sweet as you drink it, and you can really taste the quality of the coconut milk. π π΄πππππ πͺππππ π πͺπππ π·ππ π ππππ°11 πΏI was so hungry that I immediately dug into this (and finished it quickly, haha). Itβs a delightful mix of pudding, matcha chia seeds, coconut yogurt, baked oats, coconut flakes, and pineapple. Itβs delicious! I was so inspired that I rushed home to recreate it. π₯§π§βπ³ This place focuses on the farm-to-table concept, and even their ketchup is homemade with visible tomato chunks. π₯« πΏThe walls are adorned with hand-painted lemon trees, and the combination of green plants and woven materials gives the place a warm, inviting feel thatβs both passionate like South America and as cozy as home. I couldnβt resist taking home a handmade mug for $20. Each one is slightly different in shape and size, and I love that unique touch! πΏπ¨ Hereβs one of their Instagram posts. I canβt wait to go back and try more from their menu. π They have five branches in total, with the flagship store in Argentina and two each in New York and Florida. πΏ Tribeca: 73 Warren Street, NY NoMad: 1165 Broadway, NY #NewYorkEats #NYCExploration #FoodDiary ππ
