Omakase Exploration 🌟

Shima Aji (Striped Jack) The Shima Aji has a slight elasticity, rich in fish oil, and is refreshing and delicious. It’s the top choice for sashimi lovers. 🍣 Madai (Sea Bream) The sweet and firm texture of the Madai sashimi is perfectly balanced by a subtle acidity, giving it a long-lasting aftertaste. 🍣 🎢🍃 Kinmedai (Red Snapper) The lightly grilled Kinmedai emits a delicate aroma, with tender and oily fish meat. It’s a dish not to be missed. 🍣 Masunosuke (King Salmon) The King Salmon has evenly distributed fat, and its sweet taste pairs perfectly with the special soy sauce. It’s so comforting! 🍣 🎢🍃 Akamizuke (Lean Tuna) The Akamizuke, after marination, gains an extra layer of depth. The grilled treatment enhances its aroma, with smooth and delicate fish meat. 🍣 Binchou (Albacore Tuna) The Binchou has tender meat with a natural sweetness, making it an excellent star of sushi. 🍣 ⭐ Environment & Service: 🎢🍃 The Japanese minimalist style is full of sophistication. The wooden bar counter feels warm and elegant. Chef Chen’s service is worth mentioning. He is not only skilled but also warmly introduces the details and origins of each dish, making the experience both delicious and educational. 🌟 #NewYorkCuisine #OmakaseExploration 🌆🌟