OMG This Hidden Gem Korean Spot in Vegas is SO DAMN GOOD 🤯

It’s so delicious… like, seriously way too good. The place is always busy, but I rarely see it — seems like everyone only talks about Tangtangtang? 😅 🍲 Daeho Las Vegas Cheese Galbi Jjim (Braised Short Ribs with Cheese) — INSANELY FLAVORFUL. So rich and cheesy and savory… but it comes with barely any veggies 😅 The original pot only has like 4 pieces of tteok (rice cakes) — you MUST add extras!!! The cheese in the pic is already an extra order piled on. → Compared to Tangtangtang, this is WAY better (and pricier). Tang’s version is sweet-spicy and leans sweet, while Daeho’s is more savory, cheesy, umami-packed. Just outrageously good. 💰 Tangtangtang + cheese ≈ $60 | Daeho base pot (no extras) ≈ $90+ Beef Tartare — My first time trying sweet-style Korean raw beef! It’s noticeably sweet, very Korean-style, and I absolutely loved it. Seolleongtang (Ox Bone Soup) — It’s fine, but compared to the other two dishes… kinda meh. You can skip it. 🥢 Tangtangtang Galbi Jjim (Braised Beef Short Ribs) — Thought it was okay before trying Daeho… now it tastes pretty basic 😬 Steamed Pork Hock — Not bad, but for $50+ (large), it’s just steamed pork slices — not even braised in sauce. Not the best value.😁👍 Seafood Pancake — REALLY GOOD!! Loaded with seafood, super crispy and fragrant. I usually don’t even like seafood pancakes, but I ate half the plate myself! 📌 Portions here are huge — we ordered three dishes for two people and couldn’t finish. #LasVegas #VegasTravel #VegasEats #KoreanFoodVegas #HiddenGem #FoodHeaven #MustTry