Once Popular Canadian Restaurant

A place that used to be super popular, now it’s easy to get a reservation, and often there are empty seats—it feels quite deserted. Let’s dive into the food review for Chica: ✨ Vieiras Crudas: The scallops are fresh and sweet, paired with coconut milk and melon—it’s quite a refreshing combo. 🥥🍈 🥩 Jamón Serrano: Looks like due to the economic downturn, even the Iberian ham made from acorn-fed pigs is no longer available. They only offer the standard version now—nothing special, but not bad either. 🍰 Tarta De Paté De Hígado: The duck liver pâté tart isn’t as good as it used to be. The duck liver is smooth and delicate, but the sherry jelly’s flavor is too strong and a bit overpowering. 🍰🍷 🍤 Gambas: Tender black tiger prawns paired with Spanish-style Sofrito sauce, creamy Manchego cheese, intense garlic Toum sauce, and a fresh lemony tang. The flavors are super rich and layered! A must-order! 🍤🧄🧀🍋 🥩 Filete De Carne: The steak with béarnaise sauce is tender and delicious. However, the shishito peppers were undercooked and a bit raw. 🔥🫑 #Toronto #TorontoEats #TorontoFoodie #FoodReview #AtmosphericDining ### Name: Chica Address: 75 Portland St, Toronto, ON M5V 2M9, Canada Type: Restaurant ###