Oncheon in New York 🌟

Oncheon is a Korean-run sukiyaki restaurant that has been getting a lot of buzz. It’s actually one of the most recommended places for sukiyaki in the city, but to be honest, I found it a bit too salty 🥺 Maybe it’s just my taste buds, but the seasoning seemed a little overpowering. 🌸 The average cost per person is around $80, which is pretty reasonable for a sit-down sukiyaki experience. The restaurant itself has a cozy vibe, and the staff are really friendly, which makes up for some of the shortcomings in the food. 🏙️ If you’re craving sukiyaki in the winter, it’s definitely a decent option. The broth is rich and warming, perfect for those cold days when you need something hearty. But I have to say, it’s not something I’d say is worth getting super excited about. 🎢 There are other places in New York that might offer a more memorable sukiyaki experience if you’re willing to explore a bit more 🌆 🌊 Overall, it’s a good spot if you’re in the mood for something familiar and comforting, but don’t go in with sky-high expectations. 🍃 #NewYork 🌟