One-Michelin-Starred Hidden French Gem 🏆

⚜️ Benoît 🌟A century-old Parisian bistro with a Michelin star, Benoît is a true hidden treasure. Founded in 1912 by butcher Benoit Matray, this place has been serving traditional French bistro flavors since its inception. It earned its Michelin star in 2014 and has been a paragon of classic French cuisine ever since. The restaurant has even expanded to Tokyo and New York, spreading the legacy of traditional French dining worldwide. Retro Décor and Time-Traveling Ambiance 🌟The restaurant is adorned with red velvet chairs, brass fixtures, stained glass windows, faux marble columns, and classical chandeliers. Every detail exudes old-world Parisian charm. The private dining room upstairs features an oval table and murals that create a cozy, homelike atmosphere. The terracotta floors and fireplace add to the authenticity, making you feel like you’ve stepped into a 19th-century Parisian home. 🌟Food Highlights 🍽️ Veal Terrine with Sage: The terrine has a smooth, almost frozen texture, with a delicate flavor enhanced by the addition of sage. It’s a dish with subtle layers that leave a lasting impression. Smoked Salmon with Citrus and Spinach: The salmon has a slightly tangy flavor, with a rich, smoky aroma. Drizzled with olive oil, it’s incredibly smooth and simple yet outstanding. Dubarry Organic Egg: This dish looks deceptively simple but is anything but. The soft-boiled egg with a runny yolk is served with a creamy sauce and topped with breadcrumbs. The combination of flavors and textures is truly luxurious. #RestaurantInArtGallery #ItalianCuisine #LuxuryDining #HiddenRestaurantGems #WineAndDine