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One Of SF’s Most Highly-Rated Buffet Restaurants Offers Endless Cuts Of Meat Hand-Carved At The Table

Fogo de Chão is a renowned Brazilian [steakhouse](https://secretsanfrancisco.com/best-steakhouses-in-sf/) in San Francisco known for its signature **“Full Churrasco Experience”** in SoMa. The standard experience includes a **full, unlimited selection of over a dozen different roasted meats** carved tableside, plus an enormous buffet salad bar. The legendary restaurant has garnered an impressive **4.7 rating out of over 10,000 reviews** on Google, making it one of the most highly-rated [buffet restaurants](https://secretsanfrancisco.com/all-you-can-eat-sf/) in San Francisco. Is your mouth watering yet? The art of churrasco -------------------- Churrasco is a **traditional style of barbecue popular in Brazil**, where large cuts of meat are skewered on rods and slowly grilled over an **open flame or charcoal grill**. In modern churrascarias, it’s often served **“rodizio” style**, with waiters carrying the full skewers directly to the table for slicing. Churrasco meats typically include **beef, pork, chicken, or sausages**, prepared with minimal seasoning or sauce so as to focus more on the natural, smoky flavor. Dining at Fogo de Chão ---------------------- Fogo de Chão’s **“Full Churrasco Experience”** is easily the most popular menu option, where you’ll enjoy **all-you-can-eat churrasco meats** served directly to your plate. Gaucho chefs roam the dining room bearing skewers of freshly-roasted meats, including picanha (top sirloin), fraldinha (bottom sirloin), bone-in ribeye, filet, lamb chops, and more. The restaurant provides a card for you to signal if you’re ready to be served; otherwise, you can serve yourself from the massive **Market Table buffet**, which includes endless salad options and Brazilian sides. There’s **no time limit** to your meal—you can enjoy unlimited meats and unlimited visits to the Market Table for as long as you like. And even though this experience is undoubtedly over-the-top, you can bet that Fogo de Chão does not skimp on quality. The Full Churrasco Experience costs **$80 per person** **during dinner service** and $57 per person during lunch. You can also spring for the more costly **“indulgent churrasco,”** which includes additional decadent dishes such as lobster tail, roasted bone marrow, and a delicious dessert. **🍽️ Reservations**: [Fogo de Chão](https://fogodechao.com/location/san-francisco/) Source: [https://secretsanfrancisco.com/fogo-de-chao-buffet-restaurant-san-francisco/](https://secretsanfrancisco.com/fogo-de-chao-buffet-restaurant-san-francisco/)

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One Of SF’s Most Highly-Rated Buffet Restaurants Offers Endless Cuts Of Meat Hand-Carved At The Table

Fogo de Chão is a renowned Brazilian steakhouse in San Francisco known for its signature “Full Churrasco Experience” in SoMa. The standard experience includes a full, unlimited selection of over a dozen different roasted meats carved tableside, plus an enormous buffet salad bar. The legendary restaurant has garnered an impressive 4.7 rating out of over 10,000 reviews on Google, making it one of the most highly-rated buffet restaurants in San Francisco. Is your mouth watering yet? The art of churrasco -------------------- Churrasco is a traditional style of barbecue popular in Brazil , where large cuts of meat are skewered on rods and slowly grilled over an open flame or charcoal grill . In modern churrascarias, it’s often served “rodizio” style , with waiters carrying the full skewers directly to the table for slicing. Churrasco meats typically include beef, pork, chicken, or sausages , prepared with minimal seasoning or sauce so as to focus more on the natural, smoky flavor. Dining at Fogo de Chão ---------------------- Fogo de Chão’s “Full Churrasco Experience” is easily the most popular menu option, where you’ll enjoy all-you-can-eat churrasco meats served directly to your plate. Gaucho chefs roam the dining room bearing skewers of freshly-roasted meats, including picanha (top sirloin), fraldinha (bottom sirloin), bone-in ribeye, filet, lamb chops, and more. The restaurant provides a card for you to signal if you’re ready to be served; otherwise, you can serve yourself from the massive Market Table buffet , which includes endless salad options and Brazilian sides. There’s no time limit to your meal—you can enjoy unlimited meats and unlimited visits to the Market Table for as long as you like. And even though this experience is undoubtedly over-the-top, you can bet that Fogo de Chão does not skimp on quality. The Full Churrasco Experience costs $80 per person during dinner service and $57 per person during lunch. You can also spring for the more costly “indulgent churrasco,” which includes additional decadent dishes such as lobster tail, roasted bone marrow, and a delicious dessert. 🍽️ Reservations : Fogo de Chão Source: https://secretsanfrancisco.com/fogo-de-chao-buffet-restaurant-san-francisco/

San Francisco
Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian SteakhouseFogo de Chão Brazilian Steakhouse