Opus Second Visit｜Canada's Favorite Foie Gras Spot!! 🦢✨

Let me highlight my absolute favorite: their foie gras appetizer! Seared foie gras on maple glazed apples 💰32: The foie gras was perfectly seared with a beautiful color and a slightly crispy, caramelized exterior from the glaze, while staying soft and silky inside. The maple apples added just the right touch of sweetness. 🤤🍏 Plus❗️if you're sharing this dish with a friend, the chef will plate it separately for you both. When I went, the chef accidentally made two full servings instead of splitting one, so we ended up getting two portions for the price of one! Such a win! 😆 Other dishes we tried: Ravioli vongole in caviar crema with king crab 💰45: Clams, king crab, and caviar cream—seafood lovers, this is a must-try! 🦀🧈 Duck confit with arugula and citrus 💰27: The duck confit was a bit disappointing—too dry for my taste. 🦆 Red deer venison with Savoy cabbage 💰79: Venison is another specialty here, highly recommended! 🦌👌 European sea bass on artichoke-truffle risotto and sauce vierge 💰49: Sea bass paired with artichoke and truffle risotto—a delicious combination! 🐟🍚 As for dessert, they offer classic selections that were decent but nothing too extraordinary. #Toronto #FoodieAdventures #HiddenGems #DateNightSpots #FoieGras #TorontoEats #CanadianFood ### Name: Opus Restaurant Address: 37 Prince Arthur Ave, Toronto, ON M5R 1B2 Type: Restaurant ###