🍊 Orlando Food & Drink Day Trip | Not a Single Bite Wasted 🍴✨

Came to Orlando to visit friends this time, only stayed for one day—and we ate and drank nonstop the whole day! Every stop was so delicious I had to jot it down right away. ☕ First Stop: Foxtail CoffeeGrabbed coffee first thing in the morning.Their flat white won me over completely!The coffee is rich, the milk ratio is perfect (a standard 5oz-7oz), nothing like the watery "pot-scrubbing milk" you get in big Starbucks Americanos.Smooth on the palate with clear layers—this flat white will wow you in one sip ☕! 🥘 Afternoon: Bulla GastrobarThis Spanish restaurant specializes in tapas (small plates), but every dish was a hit!Highly recommend: Sangria: Sweet with strong fruity notes, like summer fruit juice—so good I wanted to take a pot to go 🍷! Chicken Skewers: Didn’t plan to order these, but they were a surprise. Tender meat, juicy, totally outshines regular Japanese yakitori 🍢. Garlic Shrimp: Served hot in a skillet, with plump, tender shrimp soaked in hot oil, crispy garlic slices, and a hint of chili flakes. Every bite dances on your taste buds! We loved it so much we ordered a second plate (ate too fast and forgot to take photos 🥲). Octopus Leg: Chewy, fresh, and fragrant, served over sweet corn purée (kind of like Chinese corn paste)—the combination was unexpectedly perfect 🐙! 🍣 Dinner: MosonoriFound this spot via Xiaohongshu (Little Red Book) and was shocked by how nice it is!The decor is Japanese Zen-style, with a vibe like an omakase spot that only takes a few tables a day.But when I checked the menu—prices were surprisingly affordable!Hamachi crudo is only $9, and a 4-handroll omakase set is just over $40. I opted for a la carte to try something unique: Aga Punch (cocktail): Grapefruit aroma mixed with lavender, sweet-tart and refreshing 🍹. Espresso Martini: A bit watery, lacking coffee flavor. Hamachi Tasting: Tender fish, with a perfect balance of yuzu oil and Serrano chili—umami unfolds layer by layer. Toro Tartare: Generous portion, rich truffle oil, paired with crispy rice grains—textures are rich and the flavor is explosive 🥢. Katsuo Tasting: First time trying fresh bonito—strong aroma, texture between tuna and mackerel. Wrapped with daikon strips, it’s amazing!💓 Once we finished the appetizers, the chef started making handrolls: Scallop Handroll: Crispy nori, warm sushi rice, rich bean paste mayo—though I prefer lighter seasonings.🦋 Suzuki Handroll: Smooth, delicate fish—mellow texture that lingers. Mixed Mushroom Handroll: Three types of mushrooms (some crispy, some soft), cooked in garlic butter—aroma is 10/10! Mushroom lovers will be in heaven 🍄. 🍦 Final Dessert: Chill-N Ice Cream (Molecular Ice Cream)Right next to Mosonori.Upgraded to Yodha matcha flavor, added waffle cone crumbs.One bite and I was blown away! Rich milk flavor, authentic matcha, strong tea aroma.Since it’s made fresh with liquid nitrogen, the waffle crumbs stay super crispy—texture is perfect the whole time.It’s like a concert in your mouth—the perfect mix of crunch and creaminess!Regret not getting a large size so bad 😭. Not a single bad bite all day!From morning to night, every moment was a nice surprise. Turns out Orlando has so many great eats—I’m so happy! #Orlando #OrlandoFood #HandrollSushi #StudyAbroadLife #OrlandoSnacks #FoodArtist #OrlandoGuide #OrlandoDisney #TravelTheWorld #DisneyMagicDail