Orlando Foodie Alert | A Hidden Gem in the Culinary Desert

📍 Soseki I actually had this meal a month ago when I visited Orlando... but I'm finally sharing it now. 😉 Soseki isn't a traditional Japanese-style omakase. It's a fusion of Japanese and local flavors. The menu is incredibly diverse, with ingredients sourced from local farms (maybe to support the local community). Appetizers(?): I wasn't a fan of the first combo. The oysters were just okay. But the scallop soup that followed was amazing! The caviar and scallop meat, blended into a foamy consistency, had a light yet rich texture that lingered on the palate. The sea urchin custard was also good, but I felt the flower 🌹 in the dish was unnecessary. Sushi: Nothing extraordinary, but not bad either – just above average. My two favorites were the tuna (my personal bias) and the shrimp (I can't remember the exact type). The tuna had a strong flavor with firm meat. The shrimp was sweet and sticky, with a translucent texture that made me want more. 🦐 Main (Surprise! There's a main course): A wine-steamed fish, which bridged the gap from the cold sushi to the next dish, the steak. The fish broth was delicious, with firm and delicate meat. The wagyu beef looked small but was filling, with an explosion of fat. Paired with the side dishes, it felt much less greasy. Dessert 🍰: The highlight of the meal 🌟🌟🌟! It's hard to imagine a Japanese fusion restaurant could make such a delicious dessert! The caramel pudding with vanilla ice cream, caramel decorations, and cookie crumbs was perfectly crafted and tasted amazing. I'm salivating just thinking about it. The sweetness was balanced, and the caramel aroma was irresistible. At the end, they surprised us by placing a small cookie in the drawer where our utensils were and wished us a Happy New Year. 🎆 Additionally, the sake menu was quite extensive. We ordered a recommended, very dry sake (the most expensive by the glass) and a slightly cheaper but also dry sake. The expensive one was worth it, with a rich rice aroma and a long aftertaste. Highly recommended! 👍 In summary, $245 per person before tax, and I ate until I could barely walk. The ingredients weren't super high-end, but the flavors were spot on. The service was enthusiasmed, and the waiter even gave me some local sightseeing recommendations when he heard I was a tourist. The crowd was all white-collar, and I felt a bit out of place... After the meal, the chef chatted with everyone to get feedback. A small recommendation for those who are interested. 🙌 #Orlando #OrlandoFood #Travel #OrlandoTravel #Michelin #MichelinRestaurant #Omakase