Oslo's Michelin-Starred Gem: Savage 🌟

📍 Savage – A must-try Michelin-starred dining experience in Norway! Why Choose Savage? After much research, we picked this under-the-radar 1-Michelin-starred spot—and it did not disappoint! 📅 Reservations: Book at least a week ahead (they’ll email confirmations + call day-of). Note their limited hours—double-check before you go! The Menu: Splurge for the 2500kr Option! 🍽 We tried the 1550kr tasting menu (9 courses, ~3 hours). Verdict: Delicious but too drawn out—left us wanting more! Pro tip: Upgrade to the 2500kr menu for a fuller experience. 🍷 Skip the wine pairing unless you’re a pro drinker. The pairing includes 6-7 glasses—most diners ended up flushed and tipsy 😆. Better option: Order a bottle (we loved their Burgundy white—sommelier recommendations were spot-on!). The Food: Nordic Brilliance 🦌 Highlights: Perfectly cooked venison (no gamey taste!). No funky cheeses (thankfully, no goat cheese surprises). Ocean-themed dishes, even dessert had a playful seaweed twist! 👨‍🍳 Chef’s Counter Perk: We sat at the bar—watching the chefs work was like Nordic omakase! (If you prefer a table, avoid the bar-seating menu.) Final Verdict: WORTH IT! 💯 Flawless flavors, elegant presentation, and a unique vibe. #SavageOslo #MichelinDining #NorwegianFood #OsloEats #FoodieTravel