Ottawa Food Diary | A Culinary Adventure π
Though my Ottawa trip was months ago (finally writing this!), the flavors still dance on my tongue. This city is a food lover's paradise! π΄ Gitanes πππβ¨ β’ Seafood Platter with inventive sauces - a vibrant start β’ Steak Tartare + fried artichoke = texture wizardry β’ Duck main was decent but paled next to starters β οΈ Nighttime wine bar vibe gets loud - go early! βοΈ HeadQuarters πππβ¨ Brunch in a barbershop? Only in ByWard Market! β’ Eggs Benedict with smoked duck & BBQ sauce - genius! β’ Patio dining = bee battle royale π (we retreated indoors) π¨βπ³ Stofa Restaurant πππππ The dark horse! Chef's tasting menu: β’ Every dish a masterpiece - flavor fireworks β’ No spoilers, just experience the magic yourself π° Restaurant e18hteen ππππ Date night perfection: β’ Foie gras steak classic, but duck stole the show β’ Brick walls + chandeliers = instant Instagram glam π₯ Edgar πππ Gatineau's brunch wonderland: β’ Dutch Baby (pork belly + soufflΓ© + applesauce) - sweet/savory bliss β’ "Ugly-delicious" Cuban Sandwich - first bite will haunt you (in a good way) π‘ Pro Tips: Book 3 days ahead for weekend dining Skip parking nightmares - take the LRT to ByWard May-Sept: bug spray is your BFF #OttawaFoodie #CanadianCuisine #EatLikeALocal
