Our Favorite Ramen Spot in the City! 🍜❤️

When the temperature drops, there’s nothing like a steaming, soul-warming bowl of ramen—and this place is our absolute go-to. It’s everything you want in a neighborhood ramen-ya: delicious, quick, friendly, and reasonably priced. And here’s the kicker—it’s owned by none other than Iron Chef Morimoto 🧑🍳⚔️, yet it’s surprisingly affordable compared to his now-closed upscale restaurant. We come here every week as soon as the late autumn chill sets in. There’s just something about that rich broth and springy noodles that feels like a warm hug from the inside. My personal favorite: The Tsukemen (Dipping Noodles) 🍜💦 It’s a standout you won’t find everywhere in the city. Chilled noodles served separately, dipped into a deeply flavorful hot broth. Pro tip: Don’t pour the broth over the noodles—it’s meant to be enjoyed as a dip to keep the balance of flavor just right! The menu is thoughtfully curated—you really can’t go wrong with anything. But our must-order starters are: Brussels Sprouts 🥬 Crispy, savory, and totally addictive. Pork Belly Buns 🥢🐖 So tender and flavorful—we actually prefer them over Momofuku’s! Heads up: They don’t take reservations, so during peak hours, be prepared to wait a bit. Seating is communal, which makes it perfect for small groups and adds to the cozy, shared dining vibe. 🍂 A Seasonal Ritual We Love Whether you’re a ramen rookie or a devoted noodle lover, this spot delivers consistency, heart, and that authentic taste of comfort. We’ll be back again next week—and probably the week after that, too. #RamenHeaven #IronChefEats #TsukemenLove #ComfortBowl #NoReservationsNeeded