Papa San | Hudson Yards’ Fusion Frenzy 🍣🍕

Japanese-Peruvian-Italian mashups sound wild—and at Papa San, they are. Here’s the brutally honest take on this flashy newcomer: 🍽️ Dish-by-Dish Breakdown 🥩 Picanha Donburi (★★★★☆) • Waggyu so tender it dissolves—but broth tsunami alert! 🐙 Octopus Ceviche (★★★★★) • Crunchy squid + acidic punch = wake-up call. 🍕 Eel Pizza (★★★☆☆) • Unagi meets Italian = sweet-sticky overkill (share one slice). 🍜 Cacio e Pepe Udon (★★☆☆☆) • Cheese avalanche = noodle crime (RIP stomach). 🐟 Tuna Tataki (★★★☆☆) • Silky fish drowned in soy jelly = salt lick. Hot Take: That "why is there udon in my carbonara?" confusion? Valid. 💸 Damage Report • $65 chicken "experience" = skip (burnt yakitori = sad). • Portions = uneven (donburi huge, pizza tiny). Pro Tip: Go with 4+ people to spread the risk. 🎭 Vibes Check ✅ Hudson Yards glitz = good for tourists. ⚠️ Flavors = identity crisis (pick one cuisine next time). Q: Team Donburi or Team Ceviche? #NYCFusion #HudsonYardsEats #HitOrMiss