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Paris' Hidden Gems: Foie Gras & Fire-Grilled Feasts! 🦆🔥

1️⃣ Il Était Une Oie dans le Sud-Ouest (Near Arc de Triomphe) 🍽️ Must-Order: Pan-seared foie gras ("Crispy outside, molten inside – worth the hype!") Duck leg confit ("The best of 3 tried in Paris!") Magret de canard ("Juicy with perfect fat cap") 💰 €135 for 4 people (foie gras + 4 mains) ⚠️ Book ahead! "We snagged the last walk-in table at opening – others got turned away!" 2️⃣ La Bonne Braise (Local's Grill Spot) 🍖 Why Go? Daily specials: "Grilled lamb chops that made our Inner Mongolian friend weep!" 🐑 Charcoal magic: "Fish with smoky crust, ribeye like butter with a crust" 🥩 Vibe: "French dad-energy owner who loves his grill" 👨‍🍳 💰 €25/person ("Steals for this meat quality!") 📸 Pro Tips Menu snapshots attached – "Study before you go!" Foie gras timing: Lunch = better deals 🕛 Metro hack: Line 6 to La Bonne Braise (then meat-coma nap 😴) #ParisEats #OffTheBeatenPath #FoieGrasLover 🍷✨

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Harvey Sawyer
Harvey Sawyer
4 months ago
Harvey Sawyer
Harvey Sawyer
4 months ago
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Paris' Hidden Gems: Foie Gras & Fire-Grilled Feasts! 🦆🔥

1️⃣ Il Était Une Oie dans le Sud-Ouest (Near Arc de Triomphe) 🍽️ Must-Order: Pan-seared foie gras ("Crispy outside, molten inside – worth the hype!") Duck leg confit ("The best of 3 tried in Paris!") Magret de canard ("Juicy with perfect fat cap") 💰 €135 for 4 people (foie gras + 4 mains) ⚠️ Book ahead! "We snagged the last walk-in table at opening – others got turned away!" 2️⃣ La Bonne Braise (Local's Grill Spot) 🍖 Why Go? Daily specials: "Grilled lamb chops that made our Inner Mongolian friend weep!" 🐑 Charcoal magic: "Fish with smoky crust, ribeye like butter with a crust" 🥩 Vibe: "French dad-energy owner who loves his grill" 👨‍🍳 💰 €25/person ("Steals for this meat quality!") 📸 Pro Tips Menu snapshots attached – "Study before you go!" Foie gras timing: Lunch = better deals 🕛 Metro hack: Line 6 to La Bonne Braise (then meat-coma nap 😴) #ParisEats #OffTheBeatenPath #FoieGrasLover 🍷✨

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Fabbreza
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