🥢 Paris' Most Authentic Claypot Rice - So Good You Can't Stop Eating!

🪭 While Paris has countless Cantonese restaurants, this hidden gem in a small alley—Bolo Tea Restaurant—totally blew me away! 🏮✨ 🏠 Bolo - Restaurant HongKongais Paris ✨ Must-Try Dishes: 1️⃣ Claypot Rice with Cured Meats (You can choose to add spare ribs 🐷 or tender chicken 🐔) The moment the claypot rice arrived, the aroma of the crispy rice crust was irresistible. The cured meats and rice were a perfect match—every bite was fragrant and satisfying. 🍖🍚 2️⃣ Sauce-Drenched Cheung Fun The cheung fun was silky smooth, with a rich yet non-greasy sauce. The sesame paste added a luxurious depth—pure happiness in every bite! 🥢💛 3️⃣ Shrimp Cheung Fun Packed with plump, juicy shrimp 🦐, the sauce elevated the dish to another level. Each bite was bursting with flavor! 🍤✨ 4️⃣ Spicy Wontons in Chili Oil Filled with large shrimp and perfectly spiced, the chili oil was fragrant and addictive! 🌶️🔥 5️⃣ "Get Rich" Milk Toast At first, we didn’t know how to eat it and had to look it up online 😂. The crispy yet soft toast paired with the creamy, milky filling was absolutely divine! 🍞🥛 🚶‍♂️ Dining Tips: The restaurant has a cozy vibe, perfect for small gatherings with friends. During peak hours, it’s best to make a reservation—seats fill up quickly! 🕰️📅 It’s rare to find such authentic Cantonese flavors in Paris. The claypot rice is made with fresh ingredients and so much care—it truly feels like stepping into a small street-side eatery in Guangdong. If you love Cantonese cuisine, this is a must-visit! 🏃‍♀️💨 #ParisFood #CantoneseCuisine #ClaypotRice #ParisChineseFood #TeaRestaurant #DimSum #FoodExploration #CantoneseFood #HiddenGem #Foodie