Paris | French Cuisine ❗️Every Dish is a Super Surprise 🤩

On a day with a drastic temperature drop, I went to eat, and it completely lived up to the hardship of braving the cold weather. 🌬️ The restaurant specializes in cooking everything au feu de bois (wood fire) 🪵, embracing a back-to-basics philosophy to uncover the most delicious flavors～ Plus, the ambiance is also fantastic. Happy memories with friends. 👭 🎃 The pumpkin soup of the season, needless to say, is a must-try! Thick and sweet soup + slightly crispy pumpkin slices, winter happiness starts here 🔛 🐟 The fish appetizer is also very tasty! So fresh! Main Courses: 🦆 The classic confit duck is a must-try, the sauce neutralizes the fattiness of the duck. Although it's not a whole duck leg, the portion and deliciousness are truly on par with any other place. 🥩 This pork is a must-try! It's one of the few restaurants in Paris that can make Spanish-style pork chops! So fragrant! The sauce is slightly sweet and sour, a perfect match. Also, the cocktails are very tasty too～ With a hint of hawthorn's fresh and sweet-sour flavor. Most main dishes come in regular and large sizes, perfect for sharing with friends. It's a rare Parisian bistronomique restaurant with generous portions and great taste! In short, highly recommend this place! #ParisFood #ParisLife #ParisExploration #FrenchCuisine #DateNightRestaurant #HiddenGemRestaurant #AtmosphereRestaurant