HTML SitemapExplore

Paris | Michelin Starred 🌟 Restaurant Alan Geaam

Recently, this place has been gaining a lot of popularity 🔥 on Google. It's a Lebanese-French fusion restaurant located near the Arc de Triomphe. First of all! The food here is delicious. My sister and I agree that, despite the very distinct Lebanese spices, the taste is surprisingly refreshing and sweet because the ingredients are good enough. Especially the scallops, almost rare, but without any fishy taste. The first bite is a burst of rich sauce, creamy aroma, and the sweet and juicy texture of the scallop meat. For the main course, I chose the recommended neck meat.The sauce was very sour. I like sour flavors, so it was just to my liking 😍. This restaurant is quite fun. There's a potted plant on each table, which I thought was just for decoration. Unexpectedly, the leaves 🍃 on top were actually pre-meal snacks with a taste of rendered pork fat. Fragrant and hilarious! The appetizer of foie gras was made to look like peanuts, and my sister asked me: "Why did they bring a plate of peanuts?" Short-sighted people will really be confused by a plate of real and fake peanuts. In addition to the desserts on the menu, we were served many more throughout the meal. Sugar levels directly exceeded the limit ⚠️ #SharingMyDailyLife #HiddenGemRestaurant #Paris #ParisMichelinRestaurant #ParisFood

Related posts
Paris Brunch Review: Benedict's Foie Gras Burger🗼 Eiffel Tower, Paris | When Dreams Meet RealityParis Two-Star Michelin | Guy Savoy in the Currency Museum🇫🇷 3-Day Paris ItineraryParis Brunch Diary | For Foie Gras Burgers, This Place is a MustParisian Elegance and Luxury at Restaurant ES
Eleanor
Eleanor
about 1 year ago
Eleanor
Eleanor
about 1 year ago
no-comment

No one has commented yet...

Paris | Michelin Starred 🌟 Restaurant Alan Geaam

Recently, this place has been gaining a lot of popularity 🔥 on Google. It's a Lebanese-French fusion restaurant located near the Arc de Triomphe. First of all! The food here is delicious. My sister and I agree that, despite the very distinct Lebanese spices, the taste is surprisingly refreshing and sweet because the ingredients are good enough. Especially the scallops, almost rare, but without any fishy taste. The first bite is a burst of rich sauce, creamy aroma, and the sweet and juicy texture of the scallop meat. For the main course, I chose the recommended neck meat.The sauce was very sour. I like sour flavors, so it was just to my liking 😍. This restaurant is quite fun. There's a potted plant on each table, which I thought was just for decoration. Unexpectedly, the leaves 🍃 on top were actually pre-meal snacks with a taste of rendered pork fat. Fragrant and hilarious! The appetizer of foie gras was made to look like peanuts, and my sister asked me: "Why did they bring a plate of peanuts?" Short-sighted people will really be confused by a plate of real and fake peanuts. In addition to the desserts on the menu, we were served many more throughout the meal. Sugar levels directly exceeded the limit ⚠️ #SharingMyDailyLife #HiddenGemRestaurant #Paris #ParisMichelinRestaurant #ParisFood

Paris
Restaurant Alan Geaam
Restaurant Alan GeaamRestaurant Alan Geaam