Paris | They Say It’s the Hardest Pizza Place in Town to Book

🌟I’ve been eyeing this pizza joint, which has been open for less than six months, for a while now. Parisians claim it’s the best pizza in the city (and we all know that the best restaurants are always tough to get into). Finally, on a weekend when Parisians were on holiday, I managed to walk in and grab a bite. 🌟The restaurant’s name is derived from a slang term used by Italian-Americans, often used to describe someone as “crazy” or “foolish”. The Chef is American, and his mastery over the fermented dough is nothing short of “madness”: each pizza dough is left to proof for over 36 hours. The result is a crust that’s thin and crispy. 🌟The menu offers 5 flavor choices, with an additional chef’s special of the day. The combinations are creative and unlike anything I’ve tasted before. I had my first potato pizza, with potatoes thin enough to be transparent, paired with a crispy crust, and a touch of preserved lemon juice. The flavors were novel yet harmonious, a pure joy of carbs on carbs. 🌟The restaurant is so popular that reservations are typically available only a month in advance. If you’re lucky, you can try going right when they open in the afternoon; the restaurant reserves a few spots for walk-in customers. #shitangRecommendations #ParisRestaurantRecommendations #ParisItalianCuisine #ThisPlaceHasAmazingPizza #WhatToEatInParis #ParisFood #ParisTravel #WinterAndFoodCollide #TreasureRestaurantShare