🌟 Paris | Who Knew Lebanese Cuisine Could Be This Delicious

So delicious that just looking at the photos makes me drool🤤. "Kubri" means "bridge" in Lebanese, and the staff say they hope to connect Lebanon and France through their cuisine. I've always felt that Middle Eastern flavors suit Asian palates better than other types of food, with Middle Eastern chefs being masters of spices. Kubri can be considered creative Lebanese cuisine, with more fusion and milder flavors, making it the type that most people would find delicious. 🔥 Must-Try Dishes: Kubri Hummus: A must-order, it's 5 times more fragrant than regular hummus. Drizzled with olive oil and dukkah spices on top, served with fresh pita bread, it's explosively delicious. Halloumi Kataif: Imagine crispy fried vermicelli wrapped in halloumi cheese with a mix of spices. The halloumi cheese is mild and doesn't overpower, with spicy honey drizzled outside, creating a sweet and savory contrast of crispy on the outside and tender on the inside. Hispi Cabbage: A whole roasted cabbage with a great taste. It might be a bit overexposed in New York (high profit margin), and I've had it a few times, but it's still a good way to eat vegetables😅. Lala Roasted Half Chicken: The skin is golden and crispy, the chicken is juicy and flavorful, served with Lebanese toum sauce and a parsley-garlic dressing, it's irresistible. 🍹 Cocktails: No particular recommendations, as none left a strong impression. If you're tired of French cuisine in Paris, give this place a try. The restaurant is often busy, so it's recommended to make a reservation in advance! #Paris #ParisFood #ParisTravel #ParisExploration #France #FrenchTravel #ParisFun #WhatToEatInParis #France