Paris Food Exploration | Tsukiji Fish Market Kodawari Ramen

🌟On the bustling streets of Paris, there’s a ramen shop that stands out from the crowd. Whether it’s the shop’s decor or the taste experience, Kodawari Ramen offers a unique culinary journey. 🌟Stepping through the doors of Kodawari Ramen, you’re greeted by a market-style interior: the walls and corridors are filled with realistic seafood simulations, and iron shelves are stacked with various “market” elements. It’s as if you’ve instantly stepped into a traditional Japanese fish market, giving you the feeling of tasting fresh food at a market stall. The dishes are a fish-flavored ramen like never before, mainly featuring sardines and snapper. The broth ranges from clear to thick, and the fish broth is handled expertly, with no fishy smell at all. 🌟I ordered the Chintan de Daurade Royale, a clear and transparent broth full of seafood aroma. Especially the snapper oil with sansho flavor and the sake-infused snapper slices, which enrich the flavor of the ramen. Paired with sansho marinated chicken chashu, it adds another layer of depth to the bowl of ramen. 🌟The only downside is that you can’t make a reservation, but the two-hour wait in line is worth it. #InterestingShop #Paris #FoodExploration #Tonight’sDinner #MyTreasureFoodCollection #TsukijiFishMarket #Ramen #100ShopsChallenge