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Paris French Restaurant Maison, Added to Favorites Folder

🧐It's been a long time since I felt there was any fine dining worth mentioning, but this place is really good. ā£ļøIt's August now, and the summer menu is very gentle and refreshing, with every detail meticulously crafted. Each dish feels like it's been thoughtfully prepared. šŸ“The appetizers are very appetizing, even the bowl of grass is delicious (grass seasoned with foie gras sauce). The sardines don’t have the usual fishy smell of silver-skin fish, which suits most people's taste, although it's a slight disappointment for me because I particularly like the fishy taste of sardines. šŸ˜The main dishes are perfectly cooked. Both the fish and guinea fowl are crispy on the outside and tender on the inside, with a good balance of oiliness and juiciness. Genius! The grilled fish is served with roasted black beans paired with salmon roe underneath, which is a creative idea. The guinea fowl is wrapped entirely in dough and baked in a stone oven, with a dedicated chef responsible for this part. It felt like roasting a beggar's chicken haha, very interesting. I didn’t have high expectations for the roast chicken, but this dish was perfectly cooked, a pleasant surprise. 🄰The dessert, peach meat ice cream, is sweet and sour and not at all greasy, I love it. I'm immediately adding this restaurant to my Favorites folder; it’s worth coming back when the seasons change. ā£ļøMaison ā£ļø3 Rue Saint-Hautbert, 75011 Paris #Paris #Travel #Treasure Restaurant Share #Paris Food #Paris Shop Exploration #French Food ### name:Maison address:3 Rue Saint-Hautbert, 75011 Paris type:restaurant ###

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Paris French Restaurant Maison, Added to Favorites Folder

🧐It's been a long time since I felt there was any fine dining worth mentioning, but this place is really good. ā£ļøIt's August now, and the summer menu is very gentle and refreshing, with every detail meticulously crafted. Each dish feels like it's been thoughtfully prepared. šŸ“The appetizers are very appetizing, even the bowl of grass is delicious (grass seasoned with foie gras sauce). The sardines don’t have the usual fishy smell of silver-skin fish, which suits most people's taste, although it's a slight disappointment for me because I particularly like the fishy taste of sardines. šŸ˜The main dishes are perfectly cooked. Both the fish and guinea fowl are crispy on the outside and tender on the inside, with a good balance of oiliness and juiciness. Genius! The grilled fish is served with roasted black beans paired with salmon roe underneath, which is a creative idea. The guinea fowl is wrapped entirely in dough and baked in a stone oven, with a dedicated chef responsible for this part. It felt like roasting a beggar's chicken haha, very interesting. I didn’t have high expectations for the roast chicken, but this dish was perfectly cooked, a pleasant surprise. 🄰The dessert, peach meat ice cream, is sweet and sour and not at all greasy, I love it. I'm immediately adding this restaurant to my Favorites folder; it’s worth coming back when the seasons change. ā£ļøMaison ā£ļø3 Rue Saint-Hautbert, 75011 Paris #Paris #Travel #Treasure Restaurant Share #Paris Food #Paris Shop Exploration #French Food ### name:Maison address:3 Rue Saint-Hautbert, 75011 Paris type:restaurant ###

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