Paris Restaurant Recommendation | Oyster Lovers, Look No Further
đAt Kei Restaurant, a Michelin three-starred establishment in Paris, the appetizer of oysters paired with a perilla-flavored sorbet is simply mind-blowing â itâs the best oyster dish Iâve ever tasted! đ„ș The braised sea bream with scale-like crispy skin is also delish (but really, what crispy-outside-tender-inside dish isnât delicious?!) I recently complained about how fine dining in New York is getting pricier and the portions smaller đ. The prices are already high, and if you add wine, plus tax and tip (which can be an additional 30% of the menu price), or other add-ons recommended by the waiter, it can be quite a shock, even if youâre prepared for it. In comparison, fine dining in Paris offers much better value for money! You can eat until youâre ready to roll out. đOverall, perhaps because the chef is Japanese, Kei focuses more on innovation compared to Epicure and Le Pre Catelan.Personally, I prefer the cuisine at Epicure, but Le Pre Catelan has a better ambiance. Both of these are more traditional French dining experiences. #ParisCuisine #ParisMichelinThreeStars #ParisTravel
