Parma Sausage 🍖 | A Carnivore’s Sanctuary in Pittsburgh’s Strip Distr

For over 40 years, Parma Sausage has been the beating heart of Pittsburgh’s meat-loving community — a family-owned shrine to cured meats, homemade sausages, and old-world craftsmanship. Step inside and be transported to a rustic Italian salumeria where every slice tells a story of tradition, patience, and flavor. 📍 Find Your Meat Mecca Near Pizza Parma Strip District, Pittsburgh – a landmark of flavor and heritage. 🌟 Why It’s a Pittsburgh Icon • GENERATIONS OF CRAFT – Family-run with recipes and techniques passed down through time 👨👩👧👦 • IN-HOUSE CURING & SMOKING – From whole muscles to fine grinds, everything is done on-site 🪓 • AUTHENTIC ITALIAN STAPLES – Imported and domestic specialties under one roof 🇮🇹 🍖 Must-Try Cured Meats ✨ Prosciutto di Parma (36-month) – Silky, savory, with a delicate sweetness that lingers ✨ Hot Capocolla – Spicy, robust, and kissed with chili and spice seeds 🌶️ ✨ Soppressata – Coarse-grained, garlicky, and perfectly dry-cured 🧄 ✨ Finocchiona – Fennel-infused salami with a refreshing, aromatic finish 🌿 💡 Butcher’s Tips Ask to sample before you buy — they’re proud of their products and love sharing! Perfect for charcuterie boards, sandwiches, or enjoying all on its own 🥪 Grab some fresh sausage to take home — the sweet Italian and hot links are legendary 🔥 Don’t skip their homemade mozzarella and imported olives 🧀 ⭐ Perfect For Charcuterie board creators 🍽️ Sandwich enthusiasts 🥖 Old-world flavor explorers 🗺️ Sunday sauce makers 🍝 Final Slice Parma Sausage is more than a store — it’s a piece of Pittsburgh’s soul. Come for the prosciutto, stay for the passion, and leave with a deeper love for real Italian meat craft. #ParmaSausage #PittsburghEats #StripDistrict #CuredMeats #Charcuterie #Prosciutto #ItalianButcher #MeatLovers