Partage, Las Vegas – A Shining Star of American Cuisine! 🇺🇸✨

After multiple visits over several months, we’re officially upgrading Partage from “Gem of Vegas” to “Pride of America”! 🌟 Why? Because the chef tirelessly redesigns the entire menu every single month—something unprecedented and unmatched—while maintaining incredible quality and unbelievably affordable prices. This is, without a doubt, the best place in the U.S. to experience French cuisine. It’s not just a restaurant—it’s a national treasure. 🥖🇫🇷 This review covers the menu from August 22 to September 18—highly recommended, especially for Labor Day travelers! 🎒🗓️ Summary: The September menu was delicious. The flavors were stunning. A true American gem. 💎 Highlights: （1）Appetizer 1: Beetroot and goat cheese blended perfectly, elevated by two forms of sweet vinegar. Even got my kid to love veggies—and added some calcium! 🥗🧀 （2）Appetizer 2: A masterpiece! Stuffed lobster cake mixed with meat and Mexican-inspired sauces—a brilliant fusion showing French cuisine at its world-class best. 🦞🌎 （3）Appetizer 3: Octopus cooked to a new level—tender, bouncy, with deep, layered flavors. A testament to skill. Just tried the octopus at three-Michelin-starred Le Bernardin—this blew it out of the water! 🐙⚡ （4）Foie Gras: Taken to another dimension again. Changing the foie gras dish every month? Pure creativity. 🦢🎨 （5）Fish Course: Mind-blowing. Divine fish balls and scallops—incredibly fresh, with rich, progressive layers. The sea urchin foam was insanely good. 🐟🌊 （6）Main Meat – Rabbit: So delicious! The meat wasn’t one-dimensional—multiple textures, incredibly rich, with foie gras adding depth. The sauce lifted it to a wild, gamey new realm. 🐇🍷 （7）Petit Dessert: Unforgettable. Even the tiny green garnish was a flavor I’d never experienced before. Don’t want to spoil it—just go taste it! 🍃🍬 （8）Grand Dessert: Spent ages savoring the chocolate cream alone—so many layers of dairy richness. A perfect hazelnut-chocolate finale. No more spoilers—just go! 🍫🌰 Drawbacks: None. Seriously. But if I had to say something—if you miss this month’s menu, these dishes are gone forever. And it’s only $180! 💸🤯 You literally can’t lose. Visit Count: Six times and counting! 🔢❤️ Address: 3839 Spring Mountain Rd, Las Vegas, NV 89012 Have you been to Partage? What’s the most memorable French dish you’ve tried in the U.S.? Share below! 👇🇫🇷 #LasVegas #FrenchCuisine #Foodie #FoodSquad #FoodLover #USA #AmericanCuisine #FineDining #ChefCreativity #MustTry