Patisserie Asako Iwayanagi(1)

After a 50-minute subway ride, I couldn't resist trying something else too! 🚇 🍵✨ Apple Blue Cheese Cake 🍎 Super incredibly delicate and delicious! The apple has a caramel honey flavor, layered with a smooth blue cheese cake. The initial balance of sweet and savory is just perfect. The cheese base and buttery cookie crust don't disappoint. 🍵✨ This seasonal treat is exceptionally well-handled... much better than some I've had in Shinshu, the apple-producing region. 🍏 Strawberry Cream Daifuku 🍓 It features super delicate strawberry jam with just the right amount of sweetness and a bright, fresh acidity — truly fresh strawberry jam! 🍵✨ The daifuku is moist, chewy, and has a nice pull, with a certain thickness but incredibly light. Paired with smooth, airy cream, each bite is a sweet balance that stimulates the taste buds and makes you eager for the next slice! 🍓 Before leaving, I also visited the neighboring pastry shop and bought plain scones, sesame pound cake, and tea biscuits. 🍵✨ Since I came all this way, I had to indulge and take some treats home too! 💯 #Japan 🌇 #Tokyo 🍃 #FoodVlog 🍵✨