Patisserie Asako Iwayanagi(1)
After a 50-minute subway ride, I couldn't resist trying something else too! π π΅β¨ Apple Blue Cheese Cake π Super incredibly delicate and delicious! The apple has a caramel honey flavor, layered with a smooth blue cheese cake. The initial balance of sweet and savory is just perfect. The cheese base and buttery cookie crust don't disappoint. π΅β¨ This seasonal treat is exceptionally well-handled... much better than some I've had in Shinshu, the apple-producing region. π Strawberry Cream Daifuku π It features super delicate strawberry jam with just the right amount of sweetness and a bright, fresh acidity β truly fresh strawberry jam! π΅β¨ The daifuku is moist, chewy, and has a nice pull, with a certain thickness but incredibly light. Paired with smooth, airy cream, each bite is a sweet balance that stimulates the taste buds and makes you eager for the next slice! π Before leaving, I also visited the neighboring pastry shop and bought plain scones, sesame pound cake, and tea biscuits. π΅β¨ Since I came all this way, I had to indulge and take some treats home too! π― #Japan π #Tokyo π #FoodVlog π΅β¨
