Piccola Cucina After finishing the meal, my mood is a mix of feelin(1)

I've been looking forward to this highly recommended New York Italian cuisine, but after eating, I was left speechless... 🎢🌟 The atmosphere was extremely noisy and crowded, and seating was chaotic. 🦞Even at nine o'clock, the place was packed. I suggest making a reservation in advance❕Maybe I couldn't get a table at the best ones; does anyone from New York know where this place stands? 🍞The complimentary bread before the meal was amazing. Four slices of ciabatta drizzled with olive oil and fried to a crispy texture, served with a small dish of oil-infused tomato bits that looked like chili oil. 🎢🌟 The combination was tangy, sweet, and aromatic, making for a great appetizer. 🦞Lobster Linguine (hidden menu, you have to ask when ordering) The lobster linguine was quite delicious overall. Judging by the dish, half a lobster's roe and meat were chopped and simmered into a pasta sauce that clung to the linguine, giving off a fresh and rich aroma. 🦞 The remaining half was roasted and placed on the side, with the meat being bouncy, tender, and very fresh. #NewYork 🌇🌟