Pietca: Modern Italian Gastronomy

✅The weathered volcanic stone walls engage in a temporal dialogue with designer lighting, while the centerpiece of the open kitchen - a wood-fired oven built with local red clay - becomes the restaurant's most captivating stage installation. 📷The blue corn flour crust paired with Mexican black truffles, and the classic Margherita pizza adorned with edible gold leaf showcase their innovative approach. 🍝The signature "48-hour Fermented Pizza" uses century-old Italian yeast starter, achieving perfect oven spring in the stone oven to create ethereally light, cloud-like crust edges. 😋Sunday's "Wood-Fired Masterclass" lets guests craft their own pizzas, paired with sommelier-selected boutique Italian natural wines. 🥙We recommend bar seating to witness the magical 90-second transformation from simple dough to culinary masterpiece amidst the crackling of firewood. #ArtisanFermentation #CulinaryWorkshop #ItalianInnovation